Can You Mix Jello and Pudding?

Can You Mix Jello and Pudding?

Are you a fan of Jello or pudding? Do you like to mix your food together? If so, you may be wondering if you can mix Jello and pudding.

While there is no right or wrong answer to this question, it is important to know that Jello and pudding are two different types of desserts. Jello is a gelatin-based dessert, while pudding is a custard-based dessert.

If you want to mix Jello and pudding, you will need to make sure that the pudding is fully cooked before adding the Jello. Otherwise, the Jello will not set properly.

When it comes to mixing Jello and pudding, the sky is the limit! You can mix different flavors of Jello and pudding together to create your own unique dessert. So, go ahead and experiment!

How to Make a Jello and Pudding Mix?

When it comes to making a delicious and easy dessert, there is nothing quite like a Jello and pudding mix. This classic dessert is perfect for any occasion, and it is so simple to make that anyone can do it. Here is a step by step guide on how to make a Jello and pudding mix.

How to Make a Jello and Pudding Mix?


  • 1 package of Jello mix
  • 1 package of pudding mix
  • 1 cup of boiling water
  • 1 cup of cold water


  1. Start by mixing the Jello mix and the pudding mix together in a bowl.
  2. Add the boiling water and stir until the mix is dissolved.
  3. Add the cold water and stir until the mix is smooth.
  4. Pour the mix into a mold or dish and refrigerate for at least 2 hours.
  5. Enjoy your delicious and easy Jello and pudding mix!

The Best Things You Can Cook With Pudding and Jello Mix

Pudding and Jello mix are two of the most versatile and delicious ingredients you can have in your kitchen. With their endless flavor combinations and endless possibilities for creative desserts, they’re a must-have for any home cook.

Here are some of the best things you can cook with pudding and Jello mix:

Chocolate Pudding Cake

This chocolate pudding cake is everything you’ve ever wanted in a cake. It’s moist, fluffy, and has the perfect amount of chocolate flavor.

Vanilla Pudding Pie

This vanilla pudding pie is the perfect summer dessert. It’s light, refreshing, and has a delicious graham cracker crust.

Chocolate Peanut Butter Pudding

This chocolate peanut butter pudding is the perfect way to satisfy your sweet tooth. It’s rich, creamy, and has the perfect balance of sweet and salty flavors.

Banana Pudding

This banana pudding is a classic comfort food. It’s creamy, sweet, and has a delicious banana flavor.

Strawberry Pudding

This strawberry pudding is the perfect way to enjoy fresh strawberries. It’s light, refreshing, and has a lovely strawberry flavor.

Tips When Mixing Jello and Pudding

When it comes to mixing Jello and pudding, there are a few things to keep in mind in order to get the perfect mixture. Here are some tips to help you out:

  1. Make sure that the Jello and pudding are at the same temperature. If they are not, the Jello will not mix properly with the pudding.
  2. Use a whisk to mix the two together. This will help to avoid any lumps from forming.
  3. Be patient when mixing. It can take a few minutes for the Jello and pudding to fully combine.
  4. If you want to add some extra flavor to your mixture, consider adding some fruit or other flavorings.
  5. Once the Jello and pudding are mixed together, put it in the fridge to set.

Tips When Mixing Jello and Pudding

Following these tips, you should be able to get the perfect mixture of Jello and pudding every time!


Can you add gelatin to instant pudding?

Yes, you can add gelatin to instant pudding.

What can you add to instant pudding?

There are many things you can add to instant pudding to make it more interesting. You can add fruit, nuts, chocolate chips, or even marshmallows.

Is pudding and gelatin the same?

Pudding and gelatin are not the same. Pudding is a type of dessert that is made from milk or cream and thickened with flour, cornstarch, or rice. Gelatin is a clear, colorless, tasteless protein that is derived from animal collagen. It is used to make jellies, puddings, and other desserts.

What happens when you add gelatin to pudding mix?

When you add gelatin to pudding mix, it thickens the pudding and makes it more firm.

How do you thicken store bought pudding?

There are a few ways that you can thicken store bought pudding. One way is to add cornstarch to the pudding. Another way is to add gelatin to the pudding.

Does instant pudding contain pork?

No, instant pudding does not contain pork.

Can you make Jello with milk instead of water?

Yes, you can make Jello with milk instead of water.

How long does instant pudding take to harden?

It takes about 5 minutes for instant pudding to harden.

Final Words

You can mix Jello and pudding to create a new and delicious dessert. Just be sure to follow the recipe carefully so that your creation turns out perfect. With a little bit of effort, you can have a delightful treat that your friends and family will love.

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  1. I’m trying to come close to making chocolate pudding as thick as store bought flan by mixing Dove Pudding with unflavored gelatin, and I was wondering how much gelatin to mix with how much pudding to come close to that thickness. ur site only says package but not how much the packages contain. Also should I make the pudding first then mix in the jello, or should i use a small enough amount of boiling water enough to dissolve the gelatin to mix with the pudding, but how much gelatin to how much pudding?

    1. To achieve a thicker consistency similar to store-bought flan, you can follow these steps:

      1. Gather Ingredients:
      – Dove Chocolate Pudding mix
      – Unflavored gelatin
      – Milk (required for pudding mix)
      – Water (for dissolving gelatin)

      2. Prepare Pudding:
      – Follow the instructions on the Dove Chocolate Pudding mix package to prepare the pudding. This will typically involve mixing the pudding mix with milk and cooking it according to the package directions. Make sure to prepare enough pudding to meet your desired quantity.

      3. Prepare Gelatin:
      – To give the pudding a firmer consistency, dissolve the unflavored gelatin in a small amount of boiling water. For a standard 0.25-ounce (7g) packet of gelatin, you can use about 2 tablespoons of boiling water. Stir the gelatin mixture until fully dissolved.

      4. Combine Pudding and Gelatin:
      – After dissolving the gelatin, let it cool slightly (but not set) and then mix it into the prepared chocolate pudding. Stir gently but thoroughly to ensure the gelatin is evenly distributed.

      5. Chill and Set:
      – Once combined, transfer the pudding-gelatin mixture to individual serving dishes or a larger container if preferred. Place it in the refrigerator to allow the gelatin to set. This might take a few hours or as indicated on the gelatin package.

      Remember that achieving the exact texture of store-bought flan might require some experimentation since flan typically has a smooth, dense, and slightly jiggly consistency. You might need to adjust the amount of gelatin based on your preferences. If your initial attempt is not as thick as you’d like, you can always adjust the gelatin amount in subsequent attempts.

      Keep in mind that these instructions are based on general principles of using gelatin to thicken desserts and might not perfectly replicate the texture of store-bought flan.

  2. I’m making orange fluff for potluck tomorrow can I leave the pudding/jello in the refrigerator over night before adding the cool whip and marshmallows in the morning?
    I’m trying to avoid the marshmallows breaking down to nothing when it’s time to serve

    1. Yes, you can leave the orange jello/pudding mixture in the refrigerator overnight before adding the cool whip and marshmallows in the morning. Leaving the jello/pudding base chilled overnight will allow it to fully set, which will help the marshmallows maintain their shape when you fold them in. The cool whip should also hold up fine overnight in the fridge.

      The key is to not add the marshmallows until just before serving, as they will break down over time when mixed into the fluff. But assembling the fluff the morning of the potluck after the jello/pudding layer has chilled completely should give you nicely shaped marshmallows in the finished salad.

  3. Do you have the recipe for dessert that called for jello. instant pudding, cannde fruit, and cool whip? i made it once and loved it but can not find it again. Know I cooled the jello for about half hour before mixing pudding, wtc. Would surely love to have recipe.

    1. Here is a similar easy no-bake dessert recipe that includes those ingredients:
      No-Bake Fruit and Pudding Dessert

      1 (3 oz) package jello (any flavor)
      1 (3.4 oz) package instant pudding (any flavor)
      1 (8 oz) tub cool whip, thawed
      1 (15 oz) can fruit, drained (suggestions: peaches, pineapple, mandarin oranges)


      Make the jello according to package directions using 1 cup hot water. Refrigerate until slightly set, about 30 minutes.
      In a large bowl, mix the pudding package with 2 cups cold milk. Whisk for 2 minutes until thickened.
      Fold in the slightly set jello and the cool whip until combined.
      Fold in the drained fruit.
      Refrigerate dessert for at least 2 hours before serving to allow flavors to blend.

      You can get creative with this basic recipe by using different flavors of jello, pudding and fruits. For example strawberry jello, vanilla pudding with strawberries or pineapple. I hope this gives you a similar easy dessert idea to try out! Let me know if you have any other questions.

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