Making homemade pizza dough is an enjoyable and rewarding experience, especially when you have the right tools. However, when mixing and kneading the dough, a reliable mixer is one of the essential tools you need. Unfortunately, with so many options on the market, choosing the best one can seem overwhelming.
Choosing the best pizza dough mixer is no easy task. It requires careful consideration of various factors, from capacity and power to ease of use and durability. To help make the process easier, we have taken the time to research and analyze the top pizza dough mixers on the market. We have carefully examined dozens of models’ features, specifications, and customer reviews to identify today’s five best pizza dough mixers. These mixers have been selected for their exceptional quality, reliability, and performance, making them the perfect choice for anyone serious about making delicious, high-quality pizza dough at home or in a commercial kitchen.
Hamilton Beach Electric Stand Mixer – The Editor’s Choice
The Hamilton Beach Electric Stand Mixer is an excellent option for anyone looking for a high-performing mixer at an affordable price. With its powerful 300-watt motor, this mixer can easily handle thick batters and dough, making it perfect for making pizza dough.
One of the standout features of this mixer is its planetary mixing action, which rotates the beaters around the bowl for even and complete mixing. This means you won’t have to worry about scraping the sides of the bowl, and you can mix hands-free with excellent results every time.
Another great feature of the Hamilton Beach mixer is its versatility. It has a splash guard, dough hook, whisk, and flat beater, so you can easily switch between different mixing methods. The mixer also has 7 speeds, which gives you exact control over the mixing process.
The mixer’s tilt-up head design allows easy access to the bowl and attachments, making adding ingredients or switching between attachments quick and easy. Additionally, the mixer is made of stainless steel, which looks sleek, durable, and easy to clean.
One potential downside of this mixer is that it may not be as sturdy as some of the more expensive models on the market. Additionally, some users have reported that the mixer can be pretty loud when in use.
Overall, the Hamilton Beach Electric Stand Mixer is an excellent choice for anyone looking for a reliable, versatile mixer at an affordable price. Its powerful motor and planetary mixing action make it perfect for making pizza dough and other thick batters. Its easy-to-use design and included attachments make it a great value for the price.
Dash Stand Mixer – The Best for Price
If you’re looking for a compact and versatile stand mixer for your pizza dough, the Dash Stand Mixer is definitely worth considering. With its 6-speed options and powerful 250-watt motor, this mixer can whip, beat or knead the dough with even and uniform results.
One of the standout features of the Dash Stand Mixer is its compact size, weighing in at less than 5 pounds and standing only 10.4 inches tall. This makes it a great choice for small kitchens or apartments with limited countertop space. The fully tilting motor head also makes removing the mixing bowl and ejecting the beaters or dough hooks easy, resulting in a mess-free experience.
The mixer also includes a 3-quart stainless steel mixing bowl, 2 dough hooks, 2 mixer beaters, a recipe book, and access to a recipe database. All non-electric parts are dishwasher safe, making cleanup a breeze. Plus, the retro design and variety of trendy color options are sure to accent any kitchen.
On the downside, the Dash Stand Mixer is made of plastic which may not be as durable as other materials. Additionally, the mixer operates at 220 volts, which may not be compatible with all electrical outlets.
The Dash Stand Mixer is a great choice for those looking for a compact and versatile mixer for their pizza dough and other baking needs. Its mess-free design, powerful motor, and included accessories make it an excellent value for its price point.
Aucma Stand Mixer – The Customer’s Choice
The Aucma Stand Mixer is a powerful and versatile appliance that is a top choice for making pizza dough. With its 660W pure copper motor and six optimized speeds plus pulse function, this mixer can handle everything from cake batter to bread dough, making it an ideal tool for any pizza maker. Its 6.5QT stainless steel bowl with handles is large enough to accommodate even the biggest batches of pizza dough, and the dual handles make it easy to move around.
The mixer also features a convenient tilt-head design that allows you to install or remove the bowl and attachments easily, making it simple to switch between the dough hook and other attachments. The outside of the mixer is designed with a stainless steel decoration belt and blue LED light that acts as a power indicator, giving it a sleek and modern look. Additionally, the mixer housing has a one-layer painting that makes it look shiny and beautiful in your kitchen.
The Aucma Stand Mixer has three mixing accessories: a whisk, dough hook, and mixing beater. The splash guard with an access hatch is also included, which helps prevent messy spills and allows you to add ingredients without stopping the mixer.
One of the standout features of the Aucma Stand Mixer is its low operation noise, which is less than or equal to 76dB. This makes it a great option for those who want a powerful mixer without dealing with excessive noise, which is especially important when making pizza dough at home.
Overall, the Aucma Stand Mixer is an excellent choice for anyone who wants a powerful and versatile appliance that can handle various kitchen tasks, including making perfect pizza dough. It also makes a great gift idea for friends and family who love to cook and bake.
Cuisinart 5.5-Quart Stand Mixer
If you’re in the market for a top-notch pizza dough mixer, the Cuisinart 5.5-Quart Stand Mixer is definitely one to consider. With its powerful 500-watt motor and die-cast metal construction, this mixer is designed to deliver precision and performance for all your pizza dough mixing needs.
One of the standout features of this mixer is its 5.5-quart capacity, which is more than enough to handle large batches of dough. And with 12 different speeds to choose from, you’ll have plenty of nuance and control over the mixing process. Whether you’re working with delicate doughs that require a light touch or heavy-duty doughs that demand serious power, this mixer has you covered.
Another great thing about the Cuisinart 5.5-Quart Stand Mixer is that it comes with a range of useful accessories, including a chef’s whisk, dough hook, flat mixing paddle, and splash guard with pour spout. This means you’ll be able to tackle all sorts of recipes immediately without spending extra money on additional attachments.
Of course, plenty of optional attachments are available if you want to expand your mixer’s capabilities, from pasta extruders to meat grinders to spiralizers. And with six different color options to choose from, you’re sure to find a version that suits your kitchen decor.
One potential downside to this mixer is that it’s fairly heavy, weighing in at 17 pounds. This means you may want to designate a permanent spot on your countertop for it rather than constantly lugging it in and out of storage. Additionally, some users have reported that the mixer can be a bit loud during operation, which may be a concern if you have noise-sensitive family members or neighbors.
Cuisinart 5.5-Quart Stand Mixer is an excellent choice for anyone looking for a high-quality pizza dough mixer. Its powerful motor, large capacity, and versatile accessories make it a great investment for any serious home cook. And with its range of colors and optional attachments, it’s a mixer that will meet all your culinary needs.
KUPPET Stand Mixer
As a pizza lover, you know that the key to great pizza is in the dough. And to make a great dough, you need a reliable and efficient mixer. That’s where the KUPPET Stand Mixer comes in. This mixer boasts a tilt-head design that allows easy access to the bowl and accessories for hassle-free installation and uninstallation. The mixer’s stainless steel decoration belt and blue LED light power indicator give it a sleek and modern look that fits right into any kitchen.
One of the standout features of the KUPPET Stand Mixer is its 8-speed controller, which lets you choose from a slow stir to a fast mix, perfectly suitable for different pizza dough ingredients. The mixer’s 4.7QT stainless steel bowl, wire whip, dough hook, flat beater, and splash guard give you all the practical attachments you need to make your perfect pizza dough. And when you’re done, the stainless steel bowl, wire whip, and beater are dishwasher safe for easy cleanup.
The KUPPET Stand Mixer is also easy to use, with three attachments that can be easily secured to the shaft, adding mixing versatility to any job. Whether you’re whipping heavy cream or mixing flour dough, this mixer is an all-around kitchen helper that can handle any task with ease and convenience.
As for certifications and service, the KUPPET electric mixer is ETL listed and has a 1-year warranty. And if you have any questions or concerns while using it, the KUPPET customer service team is always available to assist you. In short, the KUPPET Stand Mixer is a reliable and efficient tool that is perfect for anyone who loves making great pizza dough at home.
The Buyer’s Guide
Making homemade pizza can be daunting, but having the right dough mixer can make it easier.
Types of Pizza Dough Mixers
Different types of mixers are available for making pizza dough, and each has its own unique benefits.
Planetary mixers are the most common type of mixer used in home kitchens and small commercial operations. They have a stationary bowl and a mixing attachment that moves in a circular motion while simultaneously spinning around the bowl. This allows for thorough dough mixing and is particularly useful for incorporating dry ingredients. Planetary mixers are versatile and can be used for various tasks besides dough mixing. They come in various sizes and capacities, making them suitable for both home and commercial use.
Spiral mixers are designed for heavy-duty use in commercial settings. They have a spiral-shaped mixing arm that rotates in the bowl, kneading the dough more gently and effectively than planetary mixers. Spiral mixers are ideal for mixing larger batches of dough, particularly dense and heavy doughs such as those used in bread and pizza making. They are more expensive than planetary mixers, but their durability and efficiency make them popular in many pizzerias and bakeries.
Horizontal mixers are similar to spiral mixers in terms of their design and purpose, but they have different orientations. Instead of the spiral arm rotating inside the bowl, the bowl itself rotates horizontally while the spiral arm remains stationary. This provides a gentler mixing action than a planetary mixer and is ideal for larger batches of dough. However, horizontal mixers are less common than spiral and planetary mixers and can be more challenging to find. They are generally used in larger commercial operations requiring high-volume dough production.
When it comes to buying a pizza dough mixer, one of the most important factors to consider is capacity. The mixer’s capacity refers to the amount of dough it can handle at one time, and it’s an essential consideration depending on your dough production needs.
If you’re making pizza dough at home for your family, a smaller mixer with a lower capacity may be sufficient. However, if you’re running a commercial operation, a larger capacity mixer will be necessary to keep up with the demand. Choosing a mixer with a capacity that fits your production needs is essential.
The capacity of a mixer is measured in quarts or liters and can range from a few quarts for a small home mixer to over 80 quarts for a large commercial mixer. Remember that the larger the capacity, the more space the mixer will take up and the heavier it will be. You’ll need to ensure you have enough space in your kitchen and can move the mixer around as needed.
Another consideration regarding capacity is the type of dough you’ll be making. Different types of dough require different mixing times and methods, so choosing a mixer with a capacity that can handle the type of dough you’ll be making is crucial. For example, if you make dense and heavy doughs like those used for bread and deep dish pizza, you’ll need a higher capacity and more powerful motor mixer to handle the kneading process.
In summary, capacity is a crucial factor to consider when buying a pizza dough mixer. Choose a mixer with a capacity that fits your production needs and the type of dough you’ll be making. This will ensure that your dough is mixed thoroughly and efficiently, resulting in perfect pizzas every time.
Power and Speed
Another important factor to consider is its power and speed. The mixer’s power refers to the wattage of the motor, while the speed refers to the number of rotations per minute (RPM) that the mixer can achieve.
The mixer’s power and speed are essential because they affect the mixing process and the type of dough the mixer can handle. More powerful mixers with higher speeds are better suited for heavy-duty use, while lower-powered mixers are better for smaller jobs.
A mixer with a more powerful motor and higher RPM can handle heavier dough, including bread dough and thick-crust pizza dough. These types of dough require a longer mixing time and a more powerful motor to achieve the desired consistency.
On the other hand, lighter pizza dough can be mixed in a lower-powered mixer with lower RPMs. However, it’s essential to note that mixing time may be longer and less efficient with a lower-powered mixer.
When considering a mixer’s power and speed, choosing one that can handle the dough you’ll make is essential. A too-weak mixer won’t mix the dough thoroughly, resulting in uneven texture and poor-quality pizza crust. Similarly, a mixer that’s too powerful for the type of dough you’re making may cause the dough to overmix and become tough.
Overall, when buying a pizza dough mixer, consider the type of dough you’ll be making and choose a mixer with an appropriate level of power and speed. This will ensure that your pizza dough is mixed to perfection, resulting in a delicious pizza crust every time.
Ease of Use and Cleaning
When it comes to purchasing a pizza dough mixer, the mixer’s ease of use and cleaning are critical factors to consider. A mixer that is difficult to use or clean can be frustrating and time-consuming, making the pizza-making process more challenging than it needs to be.
The design of the mixer plays a significant role in its ease of use. Look for features such as a tilting head, which allows easy access to the bowl and simplifies adding ingredients or removing dough. A mixer with easy-to-read controls and intuitive buttons can also simplify the mixing process.
In addition to ease of use, the ease of cleaning is also crucial. The design of the mixer can affect how easy it is to clean, with some mixers having more crevices and hard-to-reach areas than others. When selecting a mixer, look for one with a design that is easy to clean.
Some mixers come with dishwasher-safe parts, making cleaning even more effortless. Additionally, a mixer with a non-stick coating can help prevent dough from sticking to the sides of the bowl, making it easier to clean.
Consider a mixer’s construction and materials when evaluating its ease of cleaning. Stainless steel mixers are often easier to clean than those made of other materials, as they resist rust and staining. Some mixers have removable parts, which can make cleaning even more accessible.
To summarize, when purchasing a pizza dough mixer, consider its ease of use and cleaning. Look for features like a tilting head, easy-to-read controls, dishwasher-safe parts, and a non-stick coating to make the mixing and cleaning process more accessible. Choose a mixer with a design that minimizes crevices and hard-to-reach areas, and consider the construction and materials used to make cleaning as effortless as possible.
When it comes to investing in a pizza dough mixer, durability is a crucial factor to consider. A mixer that breaks down frequently or has parts that wear out quickly can be frustrating and costly to replace. It’s essential to choose a mixer that is built to last.
One of the critical aspects of a mixer’s durability is its construction. Look for a mixer with a sturdy, high-quality build that can withstand the rigors of frequent use. A mixer with a metal housing and a reinforced frame is likely to be more durable than one made primarily of plastic.
In addition to the mixer’s construction, the quality of its components is also essential. The motor is one of the most critical components of a mixer, and a powerful, high-quality motor is essential for both mixing efficiency and longevity. Look for a mixer with a heavy-duty motor that can handle tough doughs and prolonged use.
Check customer reviews and ratings to get an idea of a mixer’s durability over time. Look for feedback from customers who have used the mixer for an extended period, and pay attention to comments about durability and reliability. A mixer with consistently positive reviews regarding its durability will likely be a safe investment.
Finally, consider the warranty offered with the mixer. A warranty can provide peace of mind, knowing that the manufacturer stands behind the product’s durability and is willing to repair or replace any defects that may arise.
Look for a mixer with sturdy construction and high-quality components, paying attention to the motor’s power and efficiency. Check customer reviews and ratings to gauge a mixer’s durability over time, and consider the warranty offered by the manufacturer. Choosing a durable mixer can save you time and money in the long run and ensure that you have a reliable tool for making delicious pizza dough.
The brand of your mixer can have a significant impact on its quality, reliability, and performance. Choosing a reputable brand known for producing high-quality mixers with durable components and reliable motors is important.
Some of the top pizza dough mixer brands on the market include Hobart, Globe, KitchenAid, Omcan, Thunderbird, Avantco, Uniworld, Vollrath, Waring, and Adcraft. Each brand has its own unique features and benefits, and it’s essential to research each one to find the best mixer for your needs.
When considering different brands, look for customer reviews and ratings to understand how well the mixer has performed for other users. It’s also a good idea to compare features and specifications to find the mixer that best meets your specific needs, such as capacity, power, and ease of use.
Ultimately, choosing a reputable brand can help ensure that you invest in a high-quality pizza dough mixer that will last for years to come and provide consistent and reliable performance for all your pizza-making needs.
The price range for mixers can vary significantly, depending on the features and capabilities of the machine. A basic model can cost a few hundred dollars, while high-end commercial mixers can cost thousands of dollars.
One of the main factors that influence the price of a mixer is its capacity. Mixers with larger capacities typically have a higher price tag. However, if you only plan on making small batches of dough, you may not need a mixer with a high capacity, and a more affordable option may suffice.
The power and speed of the mixer’s motor can also impact its price. Mixers with more powerful motors can handle tougher doughs and mix more quickly, but they may also be more expensive. Consider the type of dough you’ll make and how frequently you’ll use the mixer to determine the power level you need.
Additional features and functionalities can also increase a mixer’s price. For example, a mixer with a tilting head or a splash guard may be more expensive than a basic model. However, these features can also make the mixer easier to use and reduce messes, making them worth the investment.
Ultimately, choosing a mixer that fits your budget is important while still meeting your needs. Consider your intended use of the mixer and your budget, and then shop for a mixer that balances price and functionality. Don’t be swayed by high-end models with features you don’t need, but also be wary of very low-priced mixers that may sacrifice quality and durability for affordability. With careful consideration and research, you can find a pizza dough mixer that fits your needs and budget.
How to Use a Pizza Dough Mixer?
Using a pizza dough mixer can make the process of making pizza dough faster and easier, but it’s essential to use the machine properly to get the best results. Here’s a step-by-step guide to using a pizza dough mixer:
- Gather your ingredients: Before using the mixer, make sure you have all of your ingredients measured out and ready to go. This includes flour, water, yeast, salt, and any other ingredients your recipe calls for.
- Add the ingredients to the mixer bowl: Place the bowl on the mixer and add the dry ingredients first, followed by the wet ingredients. It’s important to add the yeast last so it doesn’t come into contact with salt and water too soon.
- Turn on the mixer: Start the mixer on a low speed to avoid flinging flour out of the bowl. Gradually increase the speed until the dough is mixed together and is no longer sticking to the sides of the bowl. This usually takes about 5-7 minutes, depending on the recipe and the mixer’s power.
- Let the dough rest: Once the dough has come together, turn off the mixer and let the dough rest in the bowl for at least 10-15 minutes. This can help the gluten relax and make the dough easier to work with.
- Shape the dough: After it has rested, you can shape it into pizza crusts or store it in the refrigerator or freezer for later use.
- Clean the mixer: After using it, cleaning it thoroughly to remove any dough or flour residue is essential. Follow the manufacturer’s instructions for cleaning and storing the machine.
Pizza Dough Mixer Tips and Tricks
Here are some tips and tricks to keep in mind when using a pizza dough mixer:
- Measure ingredients carefully: Accurately measuring your ingredients is key to creating a consistent and well-formed dough. Use a kitchen scale to measure the right amount of flour, water, yeast, and other ingredients.
- Use room temperature ingredients: For best results, ensure your ingredients are at room temperature before adding them to the mixer. This can help ensure the dough mixes evenly and smoothly.
- Start slow: When you first turn on the mixer, start at a low speed to avoid flinging flour and other ingredients out of the bowl. Once the ingredients are mixed together, you can gradually increase the speed.
- Don’t overmix: Overmixing your dough can lead to a tough, chewy pizza crust. Once the dough has come together and is no longer sticky, turn off the mixer and remove the dough.
- Let the dough rest: After mixing it, rest for at least 10-15 minutes before rolling it out or shaping it. This can help the gluten relax and make the dough easier to work with.
- Clean the mixer regularly: Regular cleaning and maintenance can help prolong the life of your pizza dough mixer. Follow the manufacturer’s instructions for cleaning and storing the machine.
- Experiment with different recipes: Once you’ve mastered the basics of pizza dough, don’t be afraid to try out new recipes and techniques. Experiment with different flours, hydration levels, and mixing times to create the perfect pizza dough for your taste.
Using a pizza dough mixer can make the process of making pizza dough faster and easier, but it’s essential to use the machine properly and take care of it to ensure it lasts for years to come. Following these tips and tricks, you can easily create delicious homemade pizza dough.
Can a pizza dough mixer handle other types of dough?
Yes, most pizza dough mixers can also handle other types of dough, such as bread dough or pasta dough. However, you should check the manufacturer’s instructions to ensure that your mixer suits the type of dough you want to make.
Can a pizza dough mixer save me time and effort?
Yes, a pizza dough mixer can save you time and effort. A pizza dough mixer is specifically designed to knead and mix pizza dough quickly and efficiently. This eliminates the need to knead the dough by hand, which can be time-consuming and labor-intensive. The mixer can also mix other types of dough, such as bread or pasta dough, so it’s an excellent tool for any baker. With a pizza dough mixer, you can make multiple batches of dough in less time than it would take to knead them all by hand. Plus, you don’t have to worry about overworking the dough since the machine does everything for you.
Are pizza dough mixers difficult to clean?
Pizza dough mixers can be challenging to clean, depending on the type of mixer you have. If you have a spiral dough mixer, it can be especially challenging to clean because the dough tends to get stuck in the crevices of the spiral arms. It is crucial to make sure that you are regularly cleaning your pizza dough mixer after each use to prevent any buildup of bacteria or food particles. The best way to do this is by using warm water and a soft cloth or sponge and paying close attention to the crevices of the spiral arms. Additionally, some models come with removable parts that can help make cleaning easier. Taking these steps will help ensure that your pizza dough mixer stays clean and safe for use.
Are there any safety precautions I should take when using a pizza dough mixer?
Yes, you should take several safety precautions when using a pizza dough mixer.
First, always make sure to read and follow the instructions provided in the user manual. This will ensure that you are using the machine correctly and safely. Additionally, always wear protective clothing such as goggles and gloves when operating the mixer. This will help protect your eyes and hands from any potential accidents or injuries.
Finally, be sure to keep an eye on the machine while it is running. If you notice any strange sounds or smells coming from the mixer, turn it off immediately and contact a professional for further inspection before continuing use. These simple steps can help keep you safe using a pizza dough mixer.
Is it better to make pizza dough by hand or by mixer?
Ultimately, it depends on what kind of pizza dough you’re making and your personal preference. Making pizza dough by hand can be a great way to get a feel for it and knead it until it has the right consistency. This is especially true if you make a more traditional, thicker-crust pizza. However, if you’re looking to make a thin-crust pizza or want to save time in the process, using a mixer may be the better option. With a mixer, you can combine all of your ingredients quickly and let the machine do most of the work in kneading and mixing. Plus, you don’t have to worry about over-kneading or under-kneading your dough.
What size mixer do I need for pizza dough?
The size of the mixer you need for pizza dough depends on the quantity of dough you plan to make. A hand-held mixer with dough hooks should do the trick for small batches. This type of mixer is typically more affordable and can also be used for other kitchen tasks.
For larger batches, a stand mixer is recommended. Stand mixers have powerful motors that allow them to knead large amounts of dough quickly and efficiently. They also come with additional attachments, such as pasta makers and meat grinders, so that they can be used for a variety of tasks in the kitchen.
No matter which type of mixer you choose, it’s important to remember that all mixers require proper maintenance and care to ensure optimal performance and longevity. Be sure to read the instructions carefully before using your mixer for pizza dough or any other task in the kitchen.
Can you mix pizza dough with a hand mixer?
Yes, you can mix pizza dough with a hand mixer. It is important to use the right attachments and settings to ensure that you don’t overmix the dough. When using a hand mixer, start by attaching the dough hook attachment and setting the speed to low. Slowly add your ingredients into the bowl as you mix them together. Once all of the ingredients are combined, increase the speed slightly for about two minutes or until everything is well incorporated. Ensure not to overmix, or else your pizza dough will be tough and chewy instead of light and fluffy. Additionally, it is important to watch the consistency of your dough as you mix it; if it becomes too dry, add a little bit of water until it reaches the desired consistency.
How long should pizza dough be kneaded in the mixer?
The amount of time pizza dough should be kneaded depends on your method. If you knead the dough by hand, it should be kneaded for 12-15 minutes. This will ensure that the dough is well mixed and that all of the ingredients are fully incorporated. During this time, you should also stretch and fold the dough to help develop gluten and create a better texture.
If you use a mixer for kneading your pizza dough, it should only be kneaded for 8-10 minutes. A mixer can mix the ingredients together much more quickly than if done by hand so that the kneading time can be reduced significantly. However, you will still want to mix until all of the ingredients are fully incorporated, and a smooth dough has formed.
Related Video: Neapolitan Pizza Dough Handmade vs. Mixer
Choosing a suitable pizza dough mixer is essential for anyone serious about making high-quality, delicious pizza dough. Whether you’re a home cook or a professional chef, the right mixer can make all the difference in your dough’s consistency, texture, and overall quality.
After extensive research and analysis, we have identified the five best pizza dough mixers on the market. These mixers stand out for their exceptional quality, performance, and reliability, making them the perfect choice for anyone who wants to create delicious pizza dough consistently and efficiently.
When choosing a pizza dough mixer, it’s important to consider factors such as capacity, power, ease of use, durability, and price. By carefully weighing these factors and choosing a reputable brand, you can find the perfect mixer to meet your specific needs and take your pizza-making to the next level.
We hope that this guide has been helpful in your search for the best pizza dough mixer. With the right mixer, you can create delicious, authentic pizza dough that will impress your friends, family, or customers and take your pizza game to the next level.